WE ARE THE BEST

Forget Mediocre
Restaurant

Welcome to Flavor Paradise at Our Restaurant.                    Experience flavors that dance on your palate and memories that linger.

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The Perfect Offer For You

FROM OUR MASTER CHEF

Local Dishes

Local dishes that cuts across the different national tribes withinn the country

Continental dishes

We also serve continental dishes cutting across western cultures

Pastries

You can also order your delicious pastries from us

Our Awesome Restaurant

DISCOVER OUR STORY

Welcome to Sweet Savour, where culinary excellence meets heartfelt hospitality in the vibrant city of Ibadan, Nigeria. Our journey began with a simple passion: to create a dining experience that celebrates both local and continental flavors in an inviting and elegant setting.

At Sweet Savour, we believe that food is more than just sustenance; it's a way to bring people together and create cherished memories. Our talented chefs meticulously craft each dish, using the freshest ingredients to deliver a symphony of flavors that delight the palate and warm the heart. Whether you're savoring our traditional Nigerian specialties or indulging in our exquisite continental creations, every meal at Sweet Savour is a celebration of taste and tradition.

Join us at Sweet Savour and discover the perfect blend of culture, cuisine, and comfort. We look forward to welcoming you and sharing our story, one delicious bite at a time.

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Tasty Menu Today

CHEF SELECTION

Native

  • Amala and Abula

Our Amala is served with Abula
however
you can also request for
other soups of your choice

  • Garri/Eba and Soup

Our Soups include, 
Afang, Edikaikong,
Egusi, Waterleaf soup
and Bitterleaf soup

  • Wheat and Lafun

Our Soups include, 
Afang, Edikaikong,
Egusi, Waterleaf soup,
Eforiro and Bitterleaf soup

  • Beans Varieties

This includes beans products like
Ekuru,
Ewaigoin and Ewa elepo and Dodo

Continental

  • Rice Varieties

We serve various rice varieties like,

Jollof rice, Fried rice, Jambalaya rice,
Coconut rice, Asun rice, etc

  • Chinese Special

Our Chinese Specials include:

* Curry chicken
* Shredded beef
* Singaporean noodle * Spaghetti and
meatballs

  • Peppersoup

Our Peppersoup Delicacies are:
Goatmeat peppersoup
Catfish Peppersoup

  • Pastries

We have varieties of pasty products
like:
• Cupcakes
• Baguette
• Sandwiches
• Sharwama
• Tacos
• Pizza
• White bread and Wheat bread

FULL MENU

Popular main course

CHEF SELECTION

Each dish reflects the unique style and expertise of our culinary team.
servmenafri
  • Amala and Abula

Hot Amala served with Abula alongside proteins of your choice.

sweetsoup
  • Garri and Soup

You can choose from our variety of soups:
Afang, Edikaikong, Egusi, Waterleaf soup and Bitterleaf soup.

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  • Asun Rice

Our Sweet and delicious Asun Rice is definitely a food you should taste.

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  • Shredded Beef

One taste of this and I can promise you you are definitely ordering a take home pack.

Good Food Is Our Passion

INGREDIENTS

These are ingredients we use among others in serving both our local and continental dishes. We use goat meat, beef, chicken, fish, snail, prawns, yam, plantain, cassava, rice, beans, ugu, spinach, bitterleaf, okra, tomatoes, onions, peppers, garden eggs, crayfish, ogiri, stock cubes, dry fish, ground crayfish, palm oil, groundnut oil, thyme, curry powder, egusi, groundnut, yam flour, ogbono seeds, periwinkle, uziza seeds, scent leaves, chicken breast, beef fillet, salmon, shrimp, pork chops, spaghetti, penne, basmati rice, couscous, quinoa, broccoli, asparagus, zucchini, cherry tomatoes, mixed greens, bell peppers, butter, cream, parmesan cheese, mozzarella, feta cheese, basil, parsley, rosemary, thyme, oregano, black pepper, paprika, olive oil, balsamic vinegar, wine, lemon, garlic, capers, and Dijon mustard.

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Meet Our Chefs

PROFESSIONAL COOK TEAM

When, while the lovely valley teems with vapour around me, and the meridian sun strikes

the upper surface of the impenetrable foliage of my trees.

demo-attachment-238-t3

Jimmie Benedict

FOOD TEASTER
demo-attachment-239-t1

Dexter Matthew

GRILL & NUN CHEF
demo-attachment-240-t2

Eanna Philandros

HEAD CHEF

SIMPLY BUT DELICIOUS EXPERIENCE

We Create Best Dinning Experiences For You & Your Family

Sarah Willson

HEAD CHEF
“

Apparently we had reached a great height in the atmos, for the sky was a dead black, and the stars had ceased to twinkle.reached a great height in the atmosphere, dead black, and the stars.

Richard Mark

HEAD CHEF
“

Apparently we had reached a great height in the atmos, for the sky was a dead black, and the stars had ceased to twinkle.reached a great height in the atmosphere, dead black, and the stars.